![]() If you want to keep it easy, try making this no-roll pie crust or use a store bought pie crust. If you prefer a traditional roll-out crust, this pie crust is the way to go. There are 3 parts to this wonderful autumn dessert, including the crust, the apple pie filling, and the crumble topping. Lemon Juice – I prefer to use my favorite Minute Maid lemon juice, which you can find in the freezer juice section of the grocery store.All-Purpose Flour – While I use a gluten-free flour, you can also use a regular all-purpose flour.According to Bob's Red Mill, Northern Spy is a rare apple and hard to find but if you love apple pie, it's definitely one you may want to hunt down. To make crumb topping for apple pie, mix together all ingredients until the mixture is crumbly. Some more of the best apples to use for pie include Granny Smith apples, Golden Delicious, Pink Lady, Honeycrisp, Braeburn, Cortland, and Northern Spy. Jonagolds are a cross between Jonathans and Golden Delicious, and they are so sweet, tart, and crisp. I prefer to use Jonathan apples or Jonagold apples. Apples – For any kind of apple crisp, cobbler, crumble, or pie, I love using seconds seconds are imperfect apples you can often buy cheaper and in bulk at an orchard or farmer's market.It's a buttery crust that adds loads of flavor to your pie. Especially when it is plumb full of sliced apples mixed with cinnamon goodness, baked in a tender, flaky crust. I usually make it gluten-free, but you can make it with regular all-purpose flour, as well. Every day is a good day for Apple Crumb pie. Pie Crust – This is the perfect pie crust and my favorite crust to use.Add in the sugar, cinnamon and nuts, just mix to combine. While the pie is cooking, you can make the caramel sauce. Rub them with your fingertips or use a fork to cut butter into flour until they look like crumbs. Then pour onto the apple pie and press down a bit to create a pie top. Cover with foil and bake for 30 minutes, then remove the foil and cook another 20-30 minutes. I melted the butter just a bit to combine easily. Then pour into your pie crust and make the crumb topping.Īdd all crumb topping ingredients to a bowl and combine with a fork until blended. ![]() Then pour the filling over all of the apples and stir to combine. You’ll simmer that for about 3-5 minutes. Melt the butter and add the remaining filling ingredients: flour, sugars, water, cinnamon and lemon. First, make sure all of your apples are peeled and sliced thin, then placed in a large bowl. Whatever you choose, just make sure it is defrosted when it’s time to bake. I used a frozen pie crust for the bottom but you can make a crust or use pie sheets. He loves to cook and it’s so fun to see him do something he loves. Make Filling: In a heavy-bottomed pot, combine butter, apple slices, brown sugar, cinnamon, ginger, cloves, and salt. He peeled the apples with such focus and asked questions along the way. Grab the full recipe below and enjoy!Ĭhef James was so excited to make an apple pie with me. This Caramel Apple Crumb Pie is one filled with love and memories of cooking with family as a child. I went to Lompoc on the train, just me and my grandma to spend the weekend with my great grandma and family. I remember peeling sooo many apples and it was so much fun! I didn’t cook much at home so this was a memorable moment for me. I have the best memories making apple pie at my great grandmas house with my grandma and aunt as well. One of the first things I ever cooked as a kid was apple pie! This Caramel Apple Crumb Pie will be the star of your next dinner party.
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